Easiest Way to Cook Yummy Home-made instant-crispy chakli#diwali

Home-made instant-crispy chakli#diwali.

You produce heating spoil Home-made instant-crispy chakli#diwali adopting 10 procedure together with 5 including. Here is how you do a bang-up job.

procedure of Home-made instant-crispy chakli#diwali

1. Prepare 2 cup of rice flour fine.
2. You need 2 tbsp of butter softened.
3. Prepare 2 pinch of hing / asafoetida.
4. You need 2 tbsps of roasted gram flour.
5. It's 1/2 cup of urad dal powder.
6. It's 1 tsp of sesame / til.
7. It's 1/4 tsp of kashmiri red chilli powder.
8. Prepare 1/2 tsp of salt.
9. You need as needed of water to knead.
10. Prepare as needed of oil for frying.

Home-made instant-crispy chakli#diwali little by little

1. In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well..
2. Further, add water as required and knead to soft dough. start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing..
3. Seal the ends so that it doesn’t fall apart while deep frying. take one chakli at a time a and slide it into hot oil..
4. Flip the chakli and fry on medium flame till they turn crispy from both sides..
5. Furthermore, drain over a paper towel to remove excess oil. finally, serve crispy chakli or store in airtight jar when,cool..