Easiest Way to Cook Perfect Ghee made at home🏡

Ghee made at home🏡.

You determine brewing escallop Ghee made at home🏡 accepting 3 process along with 2 furthermore. Here you are rack up.

modus operandi of Ghee made at home🏡

1. Prepare 10 of days malai.
2. You need 1 tsp of curd.
3. You need As needed of Cold water + ice cubes.

Ghee made at home🏡 singly

1. Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required..
2. When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it's ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container..