Recipe: Appetizing Aluo ki tahiri #cookpad app

Aluo ki tahiri #cookpad app. Full text of "The Complete Works of Lord Byron with Portrait and Illustrations Collected and Arranged with Notes by Sir Walter Scott. et Al.

You cause grilling sear Aluo ki tahiri #cookpad app practicing 13 program including 5 as a consequence. Here you are realize.

receipt of Aluo ki tahiri #cookpad app

1. You need 1 kg of rice ko 4 glass pani me bhigoden adhe ghnte k liay.
2. Prepare Half of small cup oil.
3. It's of Salt up to you taste.
4. Prepare 1 of chai ka chamch Pisi lap my rch.
5. You need 2 of chai k chamch kutti Lal Mirch.
6. Prepare 1 of chai ka chamch Pisa dhania.
7. You need of Adha chamch grm masala.
8. It's 2 of chotki haldi.
9. Prepare 2 of adad timatr barik kte huay.
10. Prepare 1 of adad bari piaz barik Kat k fry kr k pis Len.
11. You need 3 of adad drmian alu 4 see 6 tukre krlen Kat k.
12. Prepare of Hra dhnia hri Mrch barik katti Hui aur.
13. It's of Thora sa zrde ka rang pani me dal k paste bnale.

Aluo ki tahiri #cookpad app separately

1. Sb sepehle masala bnaenge sbb see pehle oil grm k k Pisi hui piaz timatr aur namak kutti Lal Mirch piss Lal mrch grm masala piss dhsnia dal k timatr ko bhune get pir jb tell upper and lge to aluo dal k pkaenge.
2. Pir aluo me aik glass pani dal k aluo ko adha pkaenge.
3. Pir chawal dalenge 2 glass pani dal k pir chamcha Chala k usay pkne denge.
4. Jb chawal dm pe ajaenge jb pani suokne lge chawal 1 know rehjae to bilkul dhimi anch pe dm pe rlhdenge.
5. Ub chawal pk jae too chamch see side see chawal ko check krenge chamch direct dal k chalane see chawal toot jaenge u tahiri pr h pir usay nikal k boil eggs see garnish krenge.