Easiest Way to Prepare Perfect Chicken Korma

Chicken Korma.

You accomplish steeping imbue Chicken Korma accepting 20 modus operandi moreover 10 as well as. Here is how you get someplace.

method of Chicken Korma

1. Prepare 750 gm of Chicken.
2. You need 3 of Medium Sized Onions.
3. It's 2 of garlic cloves.
4. You need 2 inch of Ginger.
5. You need 1 Teaspoon of poppy seeds powder.
6. Prepare 2 of Cardamoms.
7. Prepare 2 Inch of cinnamon stick.
8. You need 1 Teaspoon of black pepper.
9. You need 5 of Cloves.
10. Prepare 1 Tablespoon of coconut Powder.
11. Prepare 1 gm of Mace(javitri).
12. You need 2 gm of Nutmeg (jaiphal).
13. You need 1 teaspoon of cumin seeds.
14. Prepare 2 of bay leaves.
15. You need 3 teaspoon of coriander powder.
16. It's 2 teaspoon of red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. Prepare to taste of salt.
19. You need 1 cup of curd.
20. You need As needed of Oil.

Chicken Korma receipt

1. In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg...
2. Now grind the onions, ginger and garlic in another jar...
3. Heat oil in a pan and fry the thoroughly washed chicken pieces...
4. Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it....
5. Then add salt, turmeric powder, coriander powder and red chilli powder to it...
6. Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it...
7. Add garam masala and fried onion paste to it... Add half of the paste only, remaining half will be added afterwards...
8. Let it cook for some time and keep stirring it occasionally.
9. When the water evaporates, add water to it. Add water according to the consistency you want... add the remaining garam masala paste also... And cook untill it starts boiling....
10. After a boil put off the flame and serve it...