Recipe: Tasty Butter Chicken

Butter Chicken.

You can steaming steam Butter Chicken employing 13 instructions furthermore 4 steps. Here you go make hay.

technique of Butter Chicken

1. Prepare 1 kg of chicken.
2. You need 1 cup of tomato pure.
3. It's 1 tsp of red chilli powder.
4. It's 1 tsp of coriander powder.
5. It's 2 tsp of ginger garlic paste.
6. Prepare 1 tsp of garam masala.
7. Prepare 1 tsp of jeera powder.
8. Prepare 1/2 tsp of kasuri methi.
9. You need 1 tsp of lemon juice.
10. You need to taste of Salt according.
11. It's 100 gms of butter.
12. Prepare 1 cup of dahi.
13. You need 1 tablespoon of fresh cream.

Butter Chicken procedure

1. Take the chicken add ginger garlic paste,1cup dahi, 1tsp lemon juice,and the spices mentioned above and keep it to rest for 30 mins..
2. Add butten in a pan and add tomato pure to it.Add 1tsp of red chilli powder,salt to taste and saute 5 to 6 mins..
3. In another pan add butter and add the marinated chicken. Cook for 10 mins..
4. Add the chicken to the sauce prepared before and cook for 10 mins. Add fresh cream and our butter chicken is ready to serve..