How to Prepare Appetizing Japanese Style spicy chicken karage

Japanese Style spicy chicken karage.

You can grilling heat Japanese Style spicy chicken karage accepting 7 process furthermore 4 also. Here you are do justice.

compound of Japanese Style spicy chicken karage

1. It's 300 grams of skinless chicken.
2. You need 2 tbsp of soy sauce.
3. You need 2 tbsp of cooking sake.
4. Prepare 2 tsp of Doubanjiang or Chinese chilli oil paste.
5. Prepare 2 tsp of ginger garlic paste.
6. It's As required of corn starch or potato starch.
7. Prepare As required of oil for frying.

Japanese Style spicy chicken karage instructions

1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins..
2. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch..
3. Heat oil thoroughly and deep fry chicken till golden brown..
4. Serve them hot with dip or ketchup or salad !!.