Easiest Way to Prepare Tasty Whosayna Dragon Chicken

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Whosayna Dragon Chicken. A delicious chicken dish with a Chinese touch enriched with fried cashewnuts. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.

Whosayna Dragon Chicken Chicken first appears in the episode "When Darkness Falls". Tuffnut is out looking for some strange noises (the Night Terrors), when the chicken appears and startles him. See more ideas about Dragon chicken, Indian food recipes and Food recipes. You conclude baking grill Whosayna Dragon Chicken employing 24 technique as a consequence 12 also. Here is how you nail it.

method of Whosayna Dragon Chicken

  1. It's 1/2 kg of Boneless Chicken (chinese cut).
  2. Prepare 1/2 tsp of Salt.
  3. It's 1/2 tsp of Black pepper powder.
  4. You need 1 tsp of Soya Sauce.
  5. You need 1 tbsp of Red Chilli (desseded, paste).
  6. Prepare 1 tsp of Garlic paste.
  7. You need 1/2 tsp of Lemon juice.
  8. Prepare 1/4 tsp of Ginger paste.
  9. You need 1/2 cup of All Purpose Flour (maida).
  10. It's 1/4 cup of Corn Flour.
  11. Prepare 1/4 tsp of Baking powder.
  12. You need of Sauce.
  13. You need 3-4 of Red Chillies (dried).
  14. You need 1 of Onion (cubed).
  15. Prepare 7-8 of Cashew nuts (chopped).
  16. Prepare 1 of Green Capsicum (jullienes).
  17. Prepare 1/2 of Red Capsicum (jullienes).
  18. You need 1 tsp of Ginger (chopped).
  19. Prepare 4-5 of Garlic (chopped).
  20. It's 1/4 tsp of Salt.
  21. It's 2 tbsp of Sugar.
  22. You need 1/2 cup of Tomato ketchup.
  23. You need 1 tsp of Red Chilli (paste).
  24. It's 1 tsp of Soya sauce.

YUMMY TUMMY: Dragon Chicken Recipe - Restaurant Style. Dragon chicken will make your tummy twirl. Simple tasty and restaurant style dragon chicken recipe is given here.! Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine.

Whosayna Dragon Chicken separately

  1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours.
  2. Add all purpose flour, cornflour and baking powder to the marinated chicken strips.
  3. Mix well with little water.
  4. Deep fry in oil till golden colour.
  5. Remove on strainer and keep aside.
  6. In a wok add two tablespoon of oil, keep on flame.
  7. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly.
  8. Add onions, ginger, garlic and capsicum, and stirfry while tossing well.
  9. Add the rest of ingredients and let it boil and thickens.
  10. Add fried chicken strips and toss.
  11. Remove from flame garnish with sesame, chopped coriander leaves and spring onions.
  12. Serve as you make.

This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed How to Make Dragon Chicken - the Recipe Method. First, make your marinade by crushing the. Stie fry the onion, pepper and cashews. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.