How to Prepare Yummy "CHICKEN CUTLET ROLL"

"CHICKEN CUTLET ROLL". Be the first to rate & review! Season chicken with remaining salt and freshly ground pepper. Place cutlets on a flat surface.

You finish roasting stew "CHICKEN CUTLET ROLL" accepting 15 instructions together with 5 and. Here is how you hit.

procedure of "CHICKEN CUTLET ROLL"

1. You need 400 gms of chicken.
2. It's 4 of green chillies (chopped).
3. You need 2 of onions (sliced).
4. Prepare 1 of onion (chopped).
5. You need 4 of normal roti.
6. Prepare 4 tbsp of hung curd.
7. It's 4 tbsp of bread crumbs.
8. Prepare 1 tbsp of ginger paste.
9. You need 1 tbsp of garam masala powder.
10. You need 2 tsp of chaat masala (to sprinkle).
11. It's 1/2 tsp of chaat masala.
12. You need A few of mint leaves.
13. You need As required of Green coriander chutney.
14. Prepare to taste of Salt.
15. It's as required of Oil to shallow fry.

"CHICKEN CUTLET ROLL" step by step

1. Take chicken mince in a bowl. Add chopped onions, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix..
2. Take some water in another bowl and dampen your hands. Take a portion of the chicken roll. Shape it like a cutlet. Coat it with bread crumbs..
3. Heat some oil in a pan, put the the cutlets and shallow fry..
4. Heat the prepared rotis on a tawa..
5. Take hung curd in a bowl. Add green chutney and mix. Apply on the rotis, put slices onions, place chicken cutlet, sprinkle some chaat masala, place some mint leaves and roll. Serve hot..