Malai Paneer.
You move steeping blanch Malai Paneer testing 18 method along with 5 steps. Here you are fulfill.
program of Malai Paneer
- Prepare 250 gm of paneer.
- Prepare 1 cup of milk malai.
- Prepare 2 of Elaichi.
- It's 2 of cloves.
- It's 50 gm of kaju for paste.
- It's of Corriander.
- You need 1 tbs of Kashmiri Mirch.
- Prepare 1 of onion.
- Prepare 2 of tomatoes.
- Prepare 2 of green chilli.
- You need 4-5 cloves of garlic.
- Prepare 1 tbs of jeera.
- Prepare 1 tbs of coriander power.
- You need 1 tbs of saunff powder.
- Prepare As needed of Salt.
- You need 1 tbs of garam masala.
- Prepare 1 tbs of turmeric powder.
- It's 2 tbs of milk.
Malai Paneer individually
- For gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in kadhai and let them cool and make paste....
- Now - put some oil in kadhai add cloves, elaichi, jeera,coriander powder,saunff powder, haldi,kashmiri mirch and mixed them after that add onion tomato and garlic paste...stir them 5-10 mins in low flame....
- Now make a kaju paste..take kaju in a jar add 2 tbs milk and grind them...now add this paste in kadhai and mixed well....
- Cut a paneer in to small small pieces and add in kadhai...and stir 5 -10 mins now add 1 cup water and add salt....
- In last add malai and coverd a kadhai with lid for 5 mins...sprinkle some coriander for garnishing.....