How to Make Yummy Native Special pallipalayam Chicken

Native Special pallipalayam Chicken.

You wrap up boiling nuke Native Special pallipalayam Chicken proving 10 prescription so 3 than. Here you are hit.

method of Native Special pallipalayam Chicken

1. It's Half kg of Chicken (very small pieces).
2. It's 5 tbsp of oil.
3. Prepare 50 gram of Shallot.
4. Prepare 1 tsp of cumin seeds.
5. You need 7 of Red chilli (remove seeds).
6. It's 1 tbsp of red chilli powder (optional).
7. It's 1 tsp of turmeric powder.
8. You need 1 tbsp of ginger, garlic paste.
9. You need of Curry leaves.
10. You need of Salt for taste.

Native Special pallipalayam Chicken one at a time

1. Add oil into the pan,once oil is hot add cumin seeds then add onion fry until golden brown, then add red chilli and curry leaves, then add ginger,garlic paste cook nicely.
2. Add washed chicken (wash with turmeric and salt water),then red chilli powder and turmeric powder, add 1 and half cup of water, cook 20mins in medium high heat.
3. Cook 20mins,chicken ready,finish with coriander leaf.