Recipe: Yummy Chicken Curry

Chicken Curry.

You take care of business brewing burn Chicken Curry working 21 method and 4 furthermore. Here you are effect.

receipt of Chicken Curry

1. Prepare of For Gravy👇.
2. You need of Onion 2 medium(sliced).
3. You need of Tomato 1 big (finely chopped).
4. You need 1 tsp of Ginger/Garlic paste.
5. Prepare of Green chillies 4 slit.
6. It's 1 tsp of Crushed Pepper.
7. Prepare of Coconut milk.
8. You need 1/2 of cup.
9. You need 2 tsp of Chilli powder.
10. Prepare 1 tsp of Coriander powder.
11. Prepare 1 tsp of Garam Masala powder.
12. You need 2 tbsp of Oil.
13. It's leaves of Curry.
14. Prepare of Salt as per taste.
15. It's 1/2 Kg of For Marination👇 Chicken.
16. You need 1/2 tsp of Red chilli powder.
17. It's 1 tsp of Lemon Extract.
18. It's 1/4 tsp of Turmeric.
19. You need 1/2 tsp of Ginger Garlic paste.
20. Prepare 1/2 tsp of Crushed pepper.
21. You need of Salt as per taste.

Chicken Curry technique

1. Wash,clean & drain the chicken and marinate it for 15-30 minutes.Heat a pan with oil.Add sliced onions and fry until light brown in colour.Add ginger garlic paste and fry for another minute..
2. Add all the masala powders,salt and chopped tomato.Saute until oil seperates.Now add the marinated chicken pieces and saute for 5-10 minutes..
3. Add 1/2 cup water,mix well and close the lid.Cook for 10-15 minutes on low flame until the chicken is well cooked.Now add fresh coconut milk.Switch of the flame after first boil..
4. Heat a small pan with a tbsp of coconut oil and add curry leaves.Pour this to the gravy and serve hot with steamed rice..