Recipe: Appetizing Chicken Tikka Biryani

Chicken Tikka Biryani.

You look after brewing doctor Chicken Tikka Biryani using 22 receipt than 7 as a consequence. Here is how you do a bang-up job.

method of Chicken Tikka Biryani

1. It's For of Chicken Tikka masala:.
2. You need 1 kg of Chicken.
3. Prepare 3 of chopped onions.
4. You need 1 cup of desi ghee.
5. Prepare 10 of black pepper.
6. Prepare 4 of green cardamoms.
7. You need 2 of black cardamoms.
8. Prepare 2 sticks of cinnamon.
9. Prepare 1 tsp of cumin seeds.
10. You need 2 tsp of fennel seeds.
11. Prepare 2 of bay leaves.
12. You need 1 tbsp of chopped coriander leaves 1 tsp chopped mint leaves.
13. You need For of Biryani's Rice:.
14. Prepare 1 kg of Basmati Rice.
15. Prepare 4 of green cardamoms.
16. You need 6 of cloves.
17. Prepare 2 of bay leaves.
18. You need 6 tbsp of salt.
19. You need 2 tsp of oil.
20. It's For of Biryani's decorating:.
21. It's 1 cup of fried onion.
22. You need 1 tsp of liquid orange food colour.

Chicken Tikka Biryani individually

1. Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins..
2. Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together..
3. Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,.
4. Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,.
5. Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly..
6. Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,.
7. ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve..