Recipe: Yummy Dhaba Tandoori Chicken

Dhaba Tandoori Chicken.

You act boiling pressure-cook Dhaba Tandoori Chicken proving 18 ingredients and 4 steps. Here you are cook.

modus operandi of Dhaba Tandoori Chicken

1. You need 12 of Chicken Thighs with bones.
2. Prepare 1 tsp of black pepper.
3. Prepare 1 tsp of salt.
4. You need 1 of lemon cut into two halves.
5. You need of For Masala for next marinate--.
6. Prepare 1 tsp of black pepper.
7. It's 2 tsp of garam masala.
8. You need 1.5 tsp of coriander powder.
9. It's 1.5 tsp of cumin powder.
10. You need 1 tsp of chilli powder.
11. It's 1/2 tsp of turmeric powder.
12. It's 1 pinch of kasoori methi (dry fenugreek) optional.
13. It's 1 tsp of cayenne powder for colour.
14. Prepare 2 tbsp of Ginger Garlic paste.
15. Prepare 2 tsp of oil (cooking) or butter.
16. Prepare of as required Garnish Lemon wedges.
17. You need of as required Garnish Onion rings.
18. It's of as required Chat Masala.

Dhaba Tandoori Chicken gradually

1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.