Name: Spicy Bihari chicken curry and naan
Ingredients: 1 kg chicken; 4-5 onion puree; 2 tomato puree; For masala paste; 1 whole garlic clove; 1 inch ginger; 5-6 whole red chillies; 1 Tbsp whole coriander; 1/2 Tbsp whole cumin; 1/2 Tbsp whole black pepper; Grind all the masala paste with little water; Whole garam masala; 3 Cardamom green; 2 Cardamom black; Cloves 4; 1/2 inch dalchini; 2-3 tejpatta; 1/2 Tbsp Whole cumin; 5-6 Tbsp Ghee; as needed Salt; 1 Tbsp turmeric powder; For naan; 2 cups maida or all purpose flour; as needed Salt; 2-3 spoon butter; 1/2 bowl Curd; 1/2 Tbsp baking soda

Spicy Bihari chicken curry and naan.

You go for it toasting grill Spicy Bihari chicken curry and naan proving 27 process so 2 as well as. Here is how you do the trick.

receipt of Spicy Bihari chicken curry and naan

Prepare 1 kg of chicken.
It's 4-5 of onion puree.
It's 2 of tomato puree.
It's of For masala paste.
It's 1 of whole garlic clove.
Prepare 1 inch of ginger.
It's 5-6 of whole red chillies.
You need 1 Tbsp of whole coriander.
It's 1/2 Tbsp of whole cumin.
Prepare 1/2 Tbsp of whole black pepper.
You need of Grind all the masala paste with little water.
It's of Whole garam masala.
Prepare 3 of Cardamom green.
It's 2 of Cardamom black.
You need Cloves of 4.
You need 1/2 inch of dalchini.
It's 2-3 of tejpatta.
It's 1/2 Tbsp of Whole cumin.
Prepare 5-6 Tbsp of Ghee.
Prepare as needed of Salt.
It's 1 Tbsp of turmeric powder.
Prepare of For naan.
It's 2 cups of maida or all purpose flour.
Prepare as needed of Salt.
You need 2-3 spoon of butter.
You need 1/2 bowl of Curd.
Prepare 1/2 Tbsp of baking soda.

Spicy Bihari chicken curry and naan ingredients

Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender...
Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter...