Easiest Way to Make Appetizing Chicken Akhni bhaat

Chicken Akhni bhaat.

You fix browning devil Chicken Akhni bhaat using 19 receipt furthermore 5 as a consequence. Here is how you get someplace.

receipt of Chicken Akhni bhaat

1. You need 600 gms of chicken.
2. Prepare 2.5 cups of basmati rice.
3. It's 7 tbs of oil.
4. Prepare to taste of Salt.
5. It's 2 of Onions (cut into long slices).
6. You need 1 of big tomato (cut into long slices).
7. Prepare 4 of green chillies (slit them into 2).
8. Prepare some of mint leaves.
9. You need some of Coriander leaves.
10. You need 2 tsp of ginger garlic paste.
11. Prepare 2 tsp of green chilli paste (as spice required).
12. Prepare as required of Water for cooking chicken and rice also.
13. Prepare For of Masala--.
14. It's 2 tsp of Dhania masala.
15. Prepare 1/2 tsp of flat turmeric powder.
16. Prepare 30 gms of small packet Chicken masala.
17. You need 3-4 of Bay leaves.
18. Prepare 1 tsp of shaijeera.
19. It's 2 tsp of Whole spices powder.

Chicken Akhni bhaat prescription

1. Start with cooking the chicken. In a pan, add 2 tbsp oil, add the chilli paste,and fry it for few seconds then add 1 tsp ginger garlic paste,dhania powder, turmeric, chicken masala and little salt fry it just for few seconds and then add the chicken into it along with little water and cook the chicken..
2. Meanwhile, in a separate pot,add the rest of the oil,add the shahi jeera and bay leaves, then add the green chillies,ginger-garlic paste, whole spice powder and fry them then add the tomatoes, onions and cook them for some time..
3. Wash the rice 2-3 times do not soak the rice just wash and then add it to the onion mixture in the pot,stir the rice for few seconds and then add water 6-7 cups of water for the rice to cook you may add additional water later as and if required..
4. Simultaneously keep an eye on the chicken and put the gas off if the chicken is cooked. On the other side if the rice is boiling and you see it slightly cooked add the chicken, add salt as per ur taste.that's all now wait for the rice to get cooked if required add water. Once it's all cooked, garnish it with mint leaves and coriander..
5. Yummy Akhni bhaat is ready, You may eat this with raita. The same recipe and procedure is followed for mutton as well..