Recipe: Yummy Homestyle Butter Chicken

Homestyle Butter Chicken.

You operate stewing brew Homestyle Butter Chicken applying 14 process also 7 than. Here is how you attain.

modus operandi of Homestyle Butter Chicken

1. You need 500 grms of chicken (boneless or with bone).
2. It's 1/2 of medium sized onion (sliced).
3. It's 4/5 of tomatoes (chopped).
4. It's 2/3 teaspoon of ginger garlic paste.
5. You need 1 tablespoon of chicken masala.
6. Prepare 1 tablespoon of garam masala.
7. You need 1 teaspoon of deggi mirch.
8. It's 1 tablespoon of dhaniya powder.
9. You need 2/3 tablespoon of Amul cream.
10. You need 1 tablespoon of Kastoori methi.
11. You need 2/3 spoon of butter.
12. You need 2/3 spoon of refined oil.
13. You need of Salt as per taste.
14. You need 1 teaspoon of turmeric.

Homestyle Butter Chicken individually

1. Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly..
2. Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice..
3. Once it cools down, put the content in the mixer and make a paste..
4. Now put the paste in the cooker or a fresh pan and add all the spices mentioned above..
5. Now add the fried chicken to the paste, cook it for sometime till it is soft..
6. Once cooked, add the cream and turn off the flame..
7. You can serve with roti or naan..