Recipe: Perfect Mango Salsa with Corn Sticks

Mango Salsa with Corn Sticks.

You achieve grilling broil Mango Salsa with Corn Sticks testing 19 method as well as 8 furthermore. Here is how you perform.

program of Mango Salsa with Corn Sticks

1. You need 1 cup of maize flour(yellow colour).
2. You need 1/2 cup of wheat flour.
3. Prepare to taste of Salt.
4. Prepare 2 tbsp of ghee.
5. It's 3/4 cup of water.
6. Prepare 1/2 tbsp of oregano.
7. You need 1 tsp of turmeric powder.
8. It's of For salsa.
9. You need 1 1/2 cup of chopped Alphonso mango.
10. Prepare 1/2 tbsp of olive oil.
11. You need 1/4 cup of chopped onion.
12. Prepare 1/2 cup of red and green capsicum.
13. You need 1/2 tbsp of oregano.
14. It's 1/2 tbsp of chilli flakes.
15. It's 1 tbsp of small square cheese pieces.
16. You need 1/4 cup of chopped parsley.
17. You need 1 tsp of salt.
18. It's 1 tsp of black pepper.
19. You need 1/4 cup of chopped tomato.

Mango Salsa with Corn Sticks modus operandi

1. Now take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough.
2. Give rest for 30 minutes.
3. Make rotlas out of it.
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter.
5. Salsa method.
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese.
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks.
8. Tasty and a nutrious dish. Loved by Mango lovers.