How to Make Appetizing Margherita Pizza Thin Crust

Margherita Pizza Thin Crust.

You close stewing parboil Margherita Pizza Thin Crust using 13 process as well as 7 together with. Here you go win.

method of Margherita Pizza Thin Crust

1. It's of For Pizza Dough.
2. You need 2 Cup of Wheat Flour.
3. You need 1 tsp of Baking Powder.
4. You need to taste of Salt.
5. Prepare 2-3 tsp of oil.
6. Prepare 1/2 cup of curd.
7. Prepare 4-5 tsp of warm milk.
8. It's of For Toppings.
9. Prepare 2-3 tsp of Homemade Butter.
10. It's 1/2 cup of Homemade Pizza Sauce.
11. It's 2-3 tsp of Italian seasoning.
12. You need 1 tsp of Dry Rosemary.
13. Prepare 1/2 cup of Mozzarella cheese (grated).

Margherita Pizza Thin Crust method

1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
2. After an hour add 1 tsp oil, knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
3. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches.Then with the help of the fork make some holes on whole rolled pizza base..
4. Now take thick iron griddle / tava on low flame. Apply Butter on it..
5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Now spread grated both cheese.
6. Sprinkle the Italian seasoning and dry rosemary. Close it with some plate or a lid for 5-6 min on low flame..
7. .