Recipe: Tasty Bulgarian Style Meat Balls

Bulgarian Style Meat Balls.

You wind up brewing sauté Bulgarian Style Meat Balls adopting 9 prescription as well as 6 as well as. Here is how you achieve.

technique of Bulgarian Style Meat Balls

1. You need 300 grams of Pork Mince.
2. Prepare 200 grams of Beef Mince.
3. Prepare 1 medium of Egg.
4. Prepare 50 grams of Bread Crumbs.
5. It's 1 tsp of Bicarbonate of Soda.
6. You need 1 large of Onion Chopped.
7. You need 1/2 bunch of Parsley Chopped.
8. It's 1 tbsp of Dried Savory.
9. You need 1 tbsp of Salt.

Bulgarian Style Meat Balls individually

1. Put all ingredients into a large bowl..
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid..
3. Form medium sized patties using your hands and flat them out really good..
4. Fry on medium high heat for about 2 to 3 min on both sides until golden..
5. Take out of the pan and put them onto kitchen paper..
6. Serve with garnish of your choice..