Recipe: Yummy Persian style meat balls

Persian style meat balls.

You fix brewing scald Persian style meat balls accepting 19 program also 16 moreover. Here you go put it over.

ingredients of Persian style meat balls

1. It's 300 g of ground beef.
2. You need 1 of onion grated.
3. You need 1 Tbsp of cream.
4. It's 1 Tbsp of saffron water.
5. You need 2 Tbsp of finely chopped parsley.
6. It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
7. It's of Bread crumbs.
8. It's to taste of Salt- chili powder.
9. You need of Oil.
10. It's of Ingredients for chicken kebab balls.
11. It's 300 g of minced chicken or Turkey.
12. It's 1 of onion grated and squeeze out all the juice.
13. It's 1 Tbsp of cream.
14. Prepare 1 Tbsp of saffron water.
15. Prepare 2 Tbsp of finely chopped parsley.
16. Prepare 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
17. It's of Bread crumbs.
18. You need to taste of Salt- chili powder.
19. You need of Oil.

Persian style meat balls separately

1. Combine moist bread, ground beef, chopped parsley, one grated onion,.
2. Saffron water,.
3. Cream and.
4. And spices in a large bowl.
5. And mix well..
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape..
9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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16. Ingredients.