How to Prepare Delicious Persian Chicken/meat balls

Persian Chicken/meat balls.

You pull off stewing blanch Persian Chicken/meat balls using 20 ingredients so 19 furthermore. Here is how you get there.

prescription of Persian Chicken/meat balls

1. It's of Ingredients for beef kebab balls.
2. Prepare 300 g of ground beef.
3. It's 1 of onion grated.
4. It's 1 Tbsp of cream.
5. You need 1 Tbsp of saffron water.
6. You need 2 Tbsp of finely chopped parsley.
7. Prepare 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
8. It's of Bread crumbs.
9. It's to taste of Salt- chili powder.
10. Prepare of Oil.
11. It's of Ingredients for chicken kebab balls.
12. Prepare 300 g of minced chicken or Turkey.
13. Prepare 1 of onion grated and squeeze out all the juice.
14. It's 1 Tbsp of cream.
15. You need 1 Tbsp of saffron water.
16. Prepare 2 Tbsp of finely chopped parsley.
17. It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
18. You need of Bread crumbs.
19. It's to taste of Salt- chili powder.
20. You need of Oil.

Persian Chicken/meat balls in succession

1. Combine bread, ground beef, chopped parsley,.
2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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19. Ingredeints.