Low Calorie Chicken & Coleslaw Sandwich. Looking for low-calorie chicken recipes that taste amazing? These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color.

Pack the flavor, not the calories. Living the low-cal lifestyle every day? From your grill, stovetop or oven, there are endless ways to enjoy. You achieve heating fry Low Calorie Chicken & Coleslaw Sandwich working 14 receipt as a consequence 5 as a consequence. Here you are score.

receipt of Low Calorie Chicken & Coleslaw Sandwich

It's 2 of chicken breast fillets, cut into pieces.
Prepare 4 of medium baguette.
Prepare 2 cups of cabbage, finely shredded.
It's 2 of carrots, grated.
You need 2 tablespoons of light mayonnaise.
It's 3 tablespoons of olive oil.
You need 2 tablespoons of lemon juice, or juice of half lemon.
It's 1 clove of garlic, mashed.
You need of salt.
It's of Marinade:.
It's 2 tablespoons of lemon juice.
It's 1 tablespoons of olive oil.
It's 1 teaspoon of dried oregano.
Prepare 1 clove of garlic, mashed.

So, if you're in the mood for chicken, try one of these delicious low-calorie chicken dinner recipes tonight. We have plenty of ideas for healthy chicken meals. Chicken is a healthy source of lean protein, plus it's low in saturated fat making it the perfect base for a healthy dinner. We've gathered our favourite low calorie chicken recipes, all quick and easy to make but still bursting with flavour.

Low Calorie Chicken & Coleslaw Sandwich one at a time

In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours..
Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done..
To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well..
Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich..
Toast the sandwiches a little just so it changes color on the outside and eat hot..

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