How to Cook Yummy low calorie al pastor pineapple salsa chicken tacos

low calorie al pastor pineapple salsa chicken tacos.

You get with it frying scald low calorie al pastor pineapple salsa chicken tacos adopting 11 technique along with 6 including. Here you are produce.

compound of low calorie al pastor pineapple salsa chicken tacos

1. It's 2 lb of boneless skinless chicken breast.
2. It's 1 small of onion chopped.
3. Prepare 1/2 each of red and yellow peppers chopped.
4. It's 1 each of cumin, minced garlic, s&p, chili pepper to taste.
5. Prepare 1 can of mango, apricot, pineapple or whatever salsa you desire.
6. Prepare 2 tbsp of evoo.
7. You need 1 packages of American shredded cheese blend.
8. It's 1 of romaine lettuce.
9. Prepare 1 packages of sour cream.
10. Prepare 1 of tomato chopped.
11. Prepare 1 can of no salt added sweet corn.

low calorie al pastor pineapple salsa chicken tacos gradually

1. trim fat from chicken breast and chop into an inch bite size peices.
2. chop all veggies.
3. heat oil over medium heat.
4. add all veggies and chicken and cook until no longer pink.
5. add all spices and about a half cup of salsa.
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.