How to Make Delicious low calorie - quick creamy chicken noodle soup

low calorie - quick creamy chicken noodle soup.

You produce brewing steam low calorie - quick creamy chicken noodle soup applying 9 receipt than 4 so. Here is how you get there.

prescription of low calorie - quick creamy chicken noodle soup

1. You need 2 quart of water.
2. Prepare 1 quart of chicken stock.
3. You need 1 of chicken bouillon cubes or powder.
4. You need 12 oz of package of whole wheat egg noodles.
5. It's 2 cup of cooked or canned white chicken.
6. It's 3 can of fat free cream of chicken soup.
7. Prepare 3 cup of Sweet corn.
8. Prepare 1 cup of fat free sour cream.
9. It's 1 of season to taste.

low calorie - quick creamy chicken noodle soup little by little

1. In large kettle, bring water and stock to a boil.
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
3. add chicken, soup, corn and heat through.
4. remove from heat and add sour cream.