White dhokla. White Dhokla Recipe with step by step photos. White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt.
This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.
Khatta Dhokla is also called White Dhokla (due to its color) or Idra.
White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste.
You wrap up toasting percolate White dhokla using 9 modus operandi as a consequence 7 moreover. Here is how you arrive.
method of White dhokla
- Prepare 1 cup of dhokla flour or idli flour.
- You need 1 cup of sour curd.
- Prepare 1 cup of water.
- You need to taste of Salt.
- You need 1 tsp of Ggc paste.
- You need 4 tsp of oil for tempering.
- It's 1/4 tsp of Soda no carb.
- Prepare 1 tsp of Mustard seeds.
- It's as needed of Aachar masala to sprinkle.
It's commonly known as khata dhoklas and are my favorite savory snack. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored. Khatta Dhokla also called White Dhokla.
White dhokla one at a time
- Soak the flour adding curd and water for 3 to 4 hours..
- Add salt,ggc paste,soda bi carb,and water only if required..
- Steam for 15 mins on high flame and 5 mins on slow flame..
- Let it cool a little and cut into pieces..
- Temper by heating oil adding mustard seeds and curry leaves..
- Sprinkle some aachar masala..
- Serve with chutney,grated coconut and coriander leaves..
Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used. White Dhokla Recipe in English is an easy and traditional cooking recipe to prepare at home. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split.