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Learn how to make pallipalayam chicken fry (Low-Calorie) Pallipalayam chicken fry is a mouth-watering Pallipalayam chicken fry is a mouth-watering South-Indian recipe in which chicken is cooked in a medley of spices.
You finish heating parboil Low-Calorie Pallipalayam Chicken Fry applying 19 ingredients than 9 as a consequence. Here you go rack up.
compound of Low-Calorie Pallipalayam Chicken Fry
- It's 500 grams of chicken (curry cut).
- You need 1 tsp of ginger garlic paste.
- You need 1 tsp of lemon juice.
- Prepare 150 grams of shallot, sliced.
- Prepare 1 tsp of cumin seeds.
- It's 6 of garlic cloves chopped.
- Prepare 1/2 inch of ginger chopped.
- You need 2 tablespoon of coconut oil.
- Prepare 6 of dried red chilies, cut in 3 pieces.
- Prepare 1/2 tsp of turmeric.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of coriander powder.
- Prepare 1/4 tsp of pepper powder.
- It's 5 sprigs of curry leaves.
- You need 1 teaspoon of salt.
- It's 1/4 cup of dry grated coconut.
- Prepare 1 tbsp of sesame seeds, roasted.
- Prepare 2 tbsp of coriander leaves, chopped.
This chicken dish is named after the town Pallipalayam in Tamil Nadu. Quick Low Fat Sauces For Chicken Recipes. Then add chicken, salt and turmeric powder. Pack the flavor, not the calories.
Low-Calorie Pallipalayam Chicken Fry step by step
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour..
- Heat oil in a pan and add in the cumin seeds and curry leaves..
- Once they splutter add dried red chilies, ginger and garlic and fry for a min..
- Add in the shallots and fry till they turn soft and translucent..
- Add the coconut and fry till it starts to change the colour to light brown..
- Add the spices and salt and fry until it starts to stick at the bottom of the pan..
- Add in the chicken and fry for 5 mins or till the oil starts separating. Cover the pan and cook on low flame in it's own juices till it's done..
- Keep mixing the chicken in regular intervals to avoid sticking and burning. Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture..
- Switch off the flame, add coriander leaves. Give a mix and serve hot..
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