Easiest Way to Cook Delicious New season ke aloo dum

New season ke aloo dum.

You effect roasting pressure-cook New season ke aloo dum employing 18 technique as well as 13 furthermore. Here you are attain.

method of New season ke aloo dum

1. Prepare 500 gm of New aalu.
2. You need 200 gm of Mustard oil.
3. Prepare to taste of Namak.
4. It's of Phoran me :.
5. It's 1 pinch of hing.
6. You need to taste of lal mirch powder.
7. It's 1 of jeera.
8. It's 1/2 spoon, of tejpatta.
9. You need 2-3 of lal mirch.
10. You need 1 spoon of Kali mirch.
11. It's 1 spoon of Jeera-.
12. You need 25 gm of Adrak.
13. You need 1/2 pot of Lahsun-.
14. You need 1 spoon of Garam Masala-.
15. It's 3 of Onion.
16. Prepare 2 of Tomato.
17. It's 50 gm of Dhania Patta.
18. Prepare 2 glass of Water.

New season ke aloo dum separately

1. Sabse phale aalu ko kuchha der ke lia pani me bhulne denge kyu ki new aalu me mitti bhi lagi hoti hai o achhe se dhul jayegi.ab aloo ko halkka ragdege ya chaku ki sahayta se uske chhilke ko hata lenge..
2. Ab fork spoon se pure aalu me goda denge..
3. Phorn me tej patta., lal mirch, hing., jeera lenge..
4. Ab aalu ko garam mustard oil me bhunj Lenge..
5. Mustard oil garam karke phoran ko dalenge.
6. Uske baad kati huyi onion., namak or tomato ko dalkar bhunjenge..
7. Lal mirch, kali mirch,adrak, jeera, lahsun, garam mashala ko mixer me mahin pees lenge.
8. Onion jab halka brown ho jaye to pie huve mashale ko or haldi powder ko dal kar bunjenge.
9. Jab mashala bhunj jayega.tab chholne se hi tomato ko kaat kar mila denge.
10. To usme bhunje huve aalu ko daal kar 2-3min tak bhunjege.
11. Uske baad 2 glass water daal kar mila dege or dhak denge or aloo ko pakne denge.10se15min tak medium tav me..
12. Jab aalu sinjha jaye tab usme chopping dhania Patta ko dalkar 2 minute Tak pakayenge.
13. Uske baad Upar Se dhania Patta se Saja dhenge..