Spinach banana cholla tikkii in new taste.
You cook grilling griddle Spinach banana cholla tikkii in new taste using 28 process furthermore 11 also. Here you go score.
procedure of Spinach banana cholla tikkii in new taste
- It's 1 cup of boiled chickpea.
- It's 3/2 cup of boiled spinach (with adding sugar and salt).
- You need 1 of chopped tomato.
- Prepare 1 of sliced and chopped onion.
- Prepare 4 of chopped green chillies.
- It's 4-5 pieces of garlic.
- You need 1 of small piece of ginger.
- You need 5 of black peppers.
- You need 2 of cloves.
- You need 1 of bay leaves.
- Prepare 1 of brown cardomon.
- Prepare 1 inch of cinnamon.
- You need 1 pinch of bitter cumin.
- It's 1 tsp of cholle masala.
- You need to taste of Salt.
- You need 1 tbsp of oil.
- It's as required of Cheese for garnishing.
- Prepare For of banana tikki-.
- Prepare 1 cup of boiled and mashed banana.
- Prepare 1/2 cup of roasted peanut powder.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of chaat masala.
- It's to taste of Salt.
- Prepare 1 of chopped chilli.
- You need 1 spoon of chopped coriander.
- You need as required of Cheese for garnishing.
- Prepare as required of Oil for shallow fry.
Spinach banana cholla tikkii in new taste technique
- Add spinach,ginger, garlic, tomato, green chilli in bowl and grind them together..
- Take a pan add oil, all masala and put tadka..
- Then add spinach paste in it..
- Cook it for five minutes..
- Add boiled chickpea and salt..
- Cook it for 10 minutes and our green spinach gravy cholle is ready..
- Garnish with cheese,onion and coriander..
- Mix all ingredients of tikkis accept cheese and oil and make a soft dough..
- Then give round round tikki form to it..
- Shallow fry tikkis.Our tikki is ready garnish it with cheese..
- Serve both spinach chickpea and banana tikki in a plate to enjoy!!.