Recipe: Tasty Punjabi style meatball curry

Punjabi style meatball curry.

You create frying deep fry Punjabi style meatball curry applying 13 procedure including 4 together with. Here you are realize.

ingredients of Punjabi style meatball curry

1. You need 1 kg of mutton mince.
2. Prepare 1 cup of raw papaya paste.
3. It's 1 tsp of fennel seeds.
4. Prepare 1 tsp of garam masala.
5. Prepare 1 cup of Onion or tomato paste.
6. It's 1 tsp of turmeric powder.
7. Prepare 1 tsp of Coriander powder.
8. You need 1 tsp of Red chilli Powder.
9. You need 2 tsp of Ginger Garlic paste.
10. You need as per taste of Salt.
11. It's as needed of Water.
12. You need 1 cup of mustard Oil.
13. Prepare 1 cup of gram flour.

Punjabi style meatball curry in succession

1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour..
2. Let's make a meatballs,and fry the all meatballs,keep aside,.
3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt..
4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati..