How to Make Perfect Spaghetti & Meat Balls in tomato sauce

Spaghetti & Meat Balls in tomato sauce. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. Spaghetti definition: Spaghetti is a type of pasta.

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prescription of Spaghetti & Meat Balls in tomato sauce

1. It's 500 g of minced meat.
2. It's 150 g of bread crumbs.
3. Prepare 1/2 teaspoon of black pepper.
4. You need 1/2 teaspoon of paprika.
5. You need 1 teaspoon of salt.
6. You need 2 of eggs.
7. Prepare 4 cloves of garlic.
8. You need 3 of medium tomatoes.
9. It's 2 of medium onions.
10. Prepare 1 of small hoho.
11. It's 1 bunch of dhania.

Spaghetti is a source of carbohydrates so it can be served as part of a Spaghetti Nutrition Facts. Calories, Carbs, and Health Benefits of Spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti recipes from authentically Italian to quick and easy dinners.

Spaghetti & Meat Balls in tomato sauce technique

1. In a bowl, mix the minced meat, bread crumbs, spices, eggs, garlic, 1 onion and some salt..
2. Form mixture into small sized balls.
3. In a pan, heat oil and fry the meatballs untill brown on both sides..
4. Drain the oil used for frying and leave about 2 table spoons. Add the remaining onion, fry untill transluscent. Add tomatoes, hoho, tomato paste and coriander and cook untill there is a thick paste. Add 1 cup of water untill desired consistency. Bring to boil..
5. Add your meat balls and cook for 10 mins..
6. Boil spaghetti untill well cooked in salty water. Drain and add some oil..
7. Serve and garnish as desired..

One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin. Pasta in long, often thick strands. These recipes provide the perfect toppings and complements for classic spaghetti noodles.