Easiest Way to Make Appetizing Palak mushroom corn with edible cookpad logo

Palak mushroom corn with edible cookpad logo.

You get ready simmering french fry Palak mushroom corn with edible cookpad logo adopting 13 instructions as a consequence 8 so. Here is how you fulfill.

ingredients of Palak mushroom corn with edible cookpad logo

1. You need 250 gram of fresh palak (spinach) chopped.
2. Prepare 1 of small bowl sweet corn.
3. Prepare 150 gram of butter mashroom cut in to pices.
4. It's 3 of green chilli chopped.
5. You need 1 tsp of kasturi methi.
6. Prepare 3 tbs of butter.
7. It's 2 tbs of chopped ginger.
8. It's 1 tsp of meet masala pwd.
9. It's 1 tsp of turmeric powder.
10. Prepare 5 tbs of fresh cream.
11. It's 2 of medium size chopped onion.
12. Prepare 1 of medium size chopped tomatoes.
13. You need 12 of garlic cloves.

Palak mushroom corn with edible cookpad logo singly

1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate.
2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar.
3. Let it cool completely then transfer the jar and make a fine paste.
4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame.
5. Now add some water as required then cover and cook for 5 min on lower flame.
6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame.
7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it.
8. It's done.