Matar Mushroom Pulav !!. Mushroom Matar Pulao is indeed a delicious, gluten-free, one-pot meal. If you love the combination of mushroom and peas in curry , then you will surely enjoy this mushroom pulao. Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker.

Mushrooms and peas are cooked along with rice. So mushrooms get really soft and tender. You don't like soft and boiled texture of mushrooms. You wrap up frying parch Matar Mushroom Pulav !! applying 21 instructions furthermore 6 together with. Here you go produce.

procedure of Matar Mushroom Pulav !!

It's 2 cups of Basmati rice.
Prepare 400 grams of mushroom.
You need 1 cup of green peas.
Prepare 1/2 cup of sweet corn (optional).
You need 2 of big onions sliced.
It's 2 of tomatoes chopped small.
It's 1 tbspn of ginger & garlic chopped.
Prepare 4 of green chillies slit.
You need 1 of tspn Whole garam masala (black pepper, cardamom, cinnamon).
You need 1 of tspn jeera.
You need of 1/2 tspn turmeric powder.
You need 1 of tspn red chilly powder.
Prepare 2 of tspn Bisibele bhath powder (.
You need of Or pulav biryani masala).
It's to taste of Salt.
It's of 2 tbspn Oil.
Prepare 2 of tspn Ghee.
You need 4 cups of water.
It's 1/2 of lemon.
Prepare of Coriander leaves for garnish.
Prepare leaves of Few mint.

Then First saute the mushrooms with oil till it is cooked, remove it to another plate. And make the pulao as shown below excluding mushrooms. Once pulao is done, add sauted mushroom to it. Mix gently and. mushroom pulao recipe

Matar Mushroom Pulav !! receipt

Wash the rice and soak for 15 minutes. Then wash the mushrooms and later cut them into thin slices and keep ready.
Now take a deep pan and heat it. Put oil and when hot add jeera and the whole garam masala, sauté for a minute then add sliced onion and chopped garlic and ginger & the green chillies. Sauté for a few minutes..
Then add turmeric powder, salt, chilly powder and bisi bele bhath powder. Put the chopped tomatoes and mint leaves and fry for a few minutes till soft..
Then add the sliced mushrooms, green peas and sweet corn. Cook them on high flame, for a few minutes. Now add the rice. Put ghee and fry for a few minutes. Then pour the measured water and squeeze lemon in it. Mix well and add salt if required. Close and let it cook for 5 to 7 minutes on low to medium flame..
Then turn off the gas and garnish with coriander leaves.
Serve hot with raita..

Find how to make mushroom matar pulao recipe in few simple steps Easy recipe to make tasty Matar Mushroom Pulao Mushroom Peas Pulao by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice. Mushrooms add a crunchy, delectable taste to this rice recipe.