Pasta with Italian Meat balls.
You effect sizzling burn Pasta with Italian Meat balls accepting 27 ingredients moreover 6 also. Here is how you do justice.
program of Pasta with Italian Meat balls
- Prepare For of Meat balls:.
- You need 250 gms of mutton keema mince.
- It's 1 of bread crumb.
- Prepare 1 of egg.
- You need 1 of small onion(chopped finely).
- You need 3 tbsp of fresh coriander chopped.
- It's 1 tsp of dried herbs.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper powder.
- You need 1/4 tsp of red chill flakes.
- Prepare For of Tomato gravy :.
- Prepare 3 tbsp of olive oil.
- It's 3 of tomatoes (blanched and chopped).
- Prepare 1 of onion finely chopped.
- It's 4 of flakes garlic Chopped.
- You need 1 tsp of red chilli flakes.
- Prepare 1 tsp of salt.
- It's 1 tsp of oRegano.
- You need 2 cups of water.
- Prepare 5 tbsp of pizza pasta sauce.
- You need 2 tbsp of tomato sauce.
- You need 1 of capsicum chopped.
- You need 1 tbsp. of Chopped coriander.
- You need For of Pasta :.
- Prepare 3 cups of pasta boiled.
- Prepare 2 tbsp of olive oil.
- It's 2 cubes of cheddar cheese.
Pasta with Italian Meat balls procedure
- Place the wash and minced meat in a processor and add all the ingredients and churn till it turns smooth.
- Shape into small balls and refrigerate till you prepare sauce..
- For sauce, heat oil add onions, garlic and cook till it turns soft. Then add blanched and chopped tomatoes, salt, oregano, chilli flakes and water cook for few minutes. Then add meatballs and cook covered for 15 minutes on low heat. Do not stir..
- After 15 minutes add pizza pasta sauce, tomato sauce and little water to adjust the consistency, if required add capsicum and coriander leaves and remove it from the flame..
- At time of serving, heat 2 tbsp oil in a pan and add boiled pasta and adjust seasoning with, salt, pepper, chilli flakes and take it out in a plate..
- Pile the meat balls with gravy on top of pasta and grate cheese before serving..