How to Cook Yummy Karele chane ki daal

Karele chane ki daal.

You wind up steeping simmer Karele chane ki daal using 11 method moreover 14 than. Here you go win.

procedure of Karele chane ki daal

1. You need 250 g of bitter gaurd.
2. It's 1 cup of chana daal.
3. Prepare 1 of medium sized onion.
4. It's 1 teaspoon of cumin seeds.
5. It's 2 teaspoons of ginger garlic paste.
6. You need 1 teaspoon of red chilli powder.
7. Prepare 2 teaspoon of turmeric powder.
8. It's of Salt.
9. Prepare 1 teaspoon of garam masala powder.
10. You need 2 tablespoon of oil.
11. You need of Water(as required..).

Karele chane ki daal one at a time

1. Soak the daal for 10-15 mins...
2. Chop the bitter gaurds as shown👇🏻...
3. Then heat oil in a cooker and add the chopped onions to it...
4. Then add the cumin seeds...
5. When the cumin seeds starts crackling add the ginger garlic paste to it...
6. Then add all the spices to it and mix well...
7. Cook for 2-3 mins then add the bitter gaurds to it and fry for 2-3 mins...
8. Then add the daal and cook for 2 mins...
9. After 2mins add some water to it....
10. Mix well and close the lid of the cooker...
11. After 2 whistles put off flame....
12. When pressure goes of open the lid and cook untill the water evaporates....
13. Then put off the flame and your daal is ready...
14. Serve it with chapati and salad🥗...