How to Make Tasty Chelo Kabob (Peter Cat Kolkata, Style)

Chelo Kabob (Peter Cat Kolkata, Style). Chelow kabab is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran. All reviews kebab rice prawn cocktail mutton steak fries prawns chelo kababs signature dish long queue worth the wait park street.

Peter Cat is a recommended authentic restaurant in Kolkata, India, famous for Chelow kebab. From Review : Good old joint of Peter Cat. Peter Cat Kolkata Childhood Memories Joy India Spaces Cats Outdoor Decor Travel. You get with it toasting burn Chelo Kabob (Peter Cat Kolkata, Style) using 16 receipt as a consequence 6 also. Here is how you make it.

process of Chelo Kabob (Peter Cat Kolkata, Style)

1. You need of chicken Boneless skinless ,.
2. Prepare of Minced meat (goat, lamb or beef),.
3. It's of Tomato egg cucumber , , ,.
4. Prepare of onion green bell pepper , (capsicum),.
5. You need of garam masala powder ,.
6. It's of coriander powder ,.
7. Prepare of cumin powder ,.
8. You need of red chilli powder ,.
9. Prepare of cilantro ,.
10. You need of mint leaves ,.
11. It's of lime ,.
12. It's of yogurt ,.
13. It's of oil ,.
14. You need of basmati rice ,.
15. Prepare to taste of salt black pepper . and.
16. You need of Butter . for garnish.

Legendary Chelo Kababs at Peter Cat. Short Description - In case u r in a hurry: Peter Cat has been around for decades & that speaks a lot - Restaurants open very often & close down almost as often. The ones who survive the test of time surely have something. We have had Chelo Kebab in Peter Cat many times.

Chelo Kabob (Peter Cat Kolkata, Style) procedure

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble.
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil)..
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through..
4. Put a little bit oil in whole tomato and bake along with the meat or chicken..
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish..
6. Assemble everything in the plate with some butter over the steaming rice..

Peter Cat. Индийский ресторан и Ресторан средиземноморской кухни₹₹₹₹. Park Street - Taltola - Shakespeare Sarani, Колката. Chicken marakesh Chelo kabab Chicken steak sizzler. Chelo Kabab is to die for. I have been to this place several times and its one of the iconic restaurants in Kolkata.