Easiest Way to Cook Tasty Gobi Paratha

Gobi Paratha.

You operate boiling toast Gobi Paratha using 15 modus operandi also 9 together with. Here you go do justice.

procedure of Gobi Paratha

1. It's of For the paratha.
2. It's 1 cup of flour.
3. You need 1/4 tsp of salt.
4. Prepare 2 tbsp of oil.
5. Prepare 1/4 cup of + 1-2 tbsp water.
6. Prepare of For the stuffing.
7. It's 1-1.5 cup of grated cauliflower (gobi).
8. It's 1 tsp of salt.
9. You need 1 tsp of finely chopped green chilli.
10. Prepare 1 tsp of ginger paste.
11. Prepare 2 tbsp of chopped coriander.
12. Prepare 1/2 tsp of jeera powder.
13. You need 1/2 tsp of ajwain.
14. You need 1/2 tsp of chat masala.
15. It's 1-2 tsp of cheese, grated.

Gobi Paratha little by little

1. Make paratha dough..
2. Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min..
3. After 10 min, squeeze the cauliflower between your palms to remove excess water..
4. Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!.
5. Roll out parathas from the dough..
6. Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out..
7. Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides..
8. Add some oil/ghee/butter. Cook on both sides again..
9. Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney..