Recipe: Appetizing Bria's apple bacon meatloaf

Bria's apple bacon meatloaf.

You make browning parboil Bria's apple bacon meatloaf employing 16 instructions as a consequence 7 together with. Here is how you rack up.

modus operandi of Bria's apple bacon meatloaf

1. You need 1 1/2 lb of Ground Beef.
2. It's 1/2 lb of ground venison or sausage.
3. You need 2 cup of bread crumbs.
4. You need 2 tbsp of minced garlic.
5. You need 1 of onion, chopped.
6. Prepare 1 of egg.
7. You need 2 1/2 tsp of McCormick misquette streak seasoning.
8. Prepare 1 tbsp of liquid smoke.
9. Prepare 2 tbsp of your favorite steak sauce. I use McCormick smokey montreal.
10. Prepare of salt and pepper.
11. You need 5 piece of thick sliced baccon. use more as needed to cover top.
12. It's 4 of baking apples.
13. Prepare 1 cup of brown sugar.
14. Prepare 6 piece of cold butter. cut slices about 1/4 inch thick.
15. Prepare 1 1/2 tbsp of lemon juice.
16. Prepare of cinnamon.

Bria's apple bacon meatloaf program

1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best..
2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking..
3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes..
4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples..
5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top.
6. Bake at 350 for 20 minutes..
7. Serve meatloaf topped with baked apples and sauce..