How to Make Yummy Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

You create simmering grill Pork, apple and sage meatloaf accepting 8 prescription than 4 and. Here you go score.

process of Pork, apple and sage meatloaf

1. Prepare 500 g of pork mince.
2. You need 2 of small apples or 1 big one, peeled, cored and finely diced.
3. Prepare of Stale bread for breadcrumbs.
4. Prepare leaves of Few sage.
5. You need 1 of egg.
6. Prepare to taste of Salt and pepper.
7. It's of veg to serve.
8. Prepare of few knobs of butter.

Pork, apple and sage meatloaf modus operandi

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.