Recipe: Tasty Moist lemon-vanilla cake

Moist lemon-vanilla cake.

You discharge toasting toast Moist lemon-vanilla cake employing 12 program and 10 as a consequence. Here you are get there.

program of Moist lemon-vanilla cake

1. It's 2 1/2 cups of flour.
2. You need 1 cup of brown sugar.
3. It's 1 tsp of salt.
4. It's 2 tsp of baking powder.
5. It's 1 tsp of baking soda.
6. You need 2 tsp of grated nutmeg.
7. It's 1 tbsp of lemon zest.
8. You need 1 tbsp of lemon juice.
9. Prepare 3 of eggs (beaten).
10. You need 1 tbsp of vanilla extract.
11. You need 1 cup of whole cream milk.
12. You need 1/2 cup of vegetable oil.

Moist lemon-vanilla cake method

1. Pre heat the oven to 180 0c..
2. Lightly grease your baking pan with butter.
3. Mix the dry ingredients in a bowl and set aside.
4. In another bowl, add the beaten eggs and sugar. Whisk thoroughly for 1 minute or until well combined.
5. Add the milk, vanilla extract, oil, lemon juice and lemon zest to the wet ingredients and mix thoroughly..
6. Now add the dry ingredients into the wet ingredients. Add in 3 batches until well combined.
7. Pour your batter into your greased pan and transfer to the oven.
8. The secret to the moistness of this cake is the brown sugar and whole cream milk. This gives you a slightly runny batter which bakes to give you a moist delicious cake..
9. Bake for 50-55 mins.
10. Enjoy with hot tea or a cold bottle of soda.