Recipe: Appetizing Lemon drizzle cake

Lemon drizzle cake.

You determine browning toast Lemon drizzle cake accepting 6 process so 6 furthermore. Here you go conclude.

technique of Lemon drizzle cake

1. You need 400 g of flour.
2. It's 200 g of butter.
3. Prepare 200 g of sugar.
4. You need 10 g of baking powder.
5. You need 1 of lemon.
6. It's 6 of eggs.

Lemon drizzle cake modus operandi

1. Cream the butter and sugar until mixed completely.
2. Whisk in the eggs.
3. Sieve the flour and on it add baking powder and lemon zest and mix in the flour.
4. Add the above mixture and continue creaming.
5. Brush a baking tin add dust it with flour.
6. Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees.