How to Cook Appetizing Jade corn soup and paneer-corn patra

Jade corn soup and paneer-corn patra.

You get ready frying devil Jade corn soup and paneer-corn patra using 35 compound as well as 8 than. Here you are perform.

modus operandi of Jade corn soup and paneer-corn patra

1. Prepare of For soup.
2. Prepare 250 GM of spinach puree.
3. It's 2 tablespoon of carrot chopped.
4. Prepare 1 tablespoon of green beans.
5. It's 2 tablespoon of American corn.
6. It's 1/2 tablespoon of olive oil.
7. It's 1/2 tablespoon of butter.
8. It's 1 tablespoon of garlic chopped.
9. It's 250 ml of vegetable stock.
10. It's 1 tablespoon of corn flour diluted.
11. It's 1 teaspoon of salt.
12. Prepare 1 teaspoon of white paper powder.
13. Prepare of For patra.
14. You need 5 of peas colocasia leaves.
15. You need of For stuffing.
16. You need 2 cups of paneer.
17. You need 1 cups of American corn paste.
18. Prepare of Salt as per test.
19. Prepare 1/2 spoon of chilli powder.
20. Prepare 1 tablespoon of chat masala.
21. Prepare of For beasan mixture.
22. You need 11/2 cup of besan(Garam)flour.
23. Prepare 2 tablespoon of rice flour.
24. Prepare of Salt as per taste.
25. You need 1 spoon of ginger-chilli paste.
26. It's 1 spoon of chilli powder.
27. You need 1/2 spoon of turmeric.
28. Prepare 4 spoon of sugar/ jugrry.
29. It's 1 teaspoon of asafoetida.
30. It's 2 tablespoon of lemon juice/ turmarind pulpe.
31. It's of For sauté / toss.
32. It's 2 tablespoon of oil.
33. Prepare 1 spoon of mustard seeds.
34. It's 2 tablespoon of sesame seeds.
35. Prepare 1 teaspoon of asafoetida.

Jade corn soup and paneer-corn patra method

1. First par boiled carrot, green beans and American corn.
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute.
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup.
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly..
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well..
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it.
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside.
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup.