Recipe: Delicious Tandoori Vegetable Soup

Tandoori Vegetable Soup.

You fix brewing toast Tandoori Vegetable Soup working 20 compound as well as 10 so. Here you are score.

method of Tandoori Vegetable Soup

1. It's 6 of tomatoes blanched, peeled and blended.
2. It's 4 of green onions blended.
3. Prepare 1 small head of broccoli florets.
4. Prepare 1 small head of cauliflower florets.
5. You need 1 of pepper sweet chopped chunky.
6. Prepare 1 cup of sweet potato leaves chopped.
7. Prepare 1/2 cup of edamame.
8. Prepare 1 big bunch of mung bean sprout.
9. Prepare 1 cup of lentils cooked.
10. It's 4 of pimentos.
11. It's 1 inch of ginger grated.
12. Prepare 4 cloves of garlic grated.
13. Prepare 1 inch of tumeric grated.
14. You need 1 tbsp of masala tandoori.
15. Prepare 2 tsps of coriander powder.
16. It's 2 of whole elichee.
17. You need 2 of bay leaves.
18. It's 1 tsp of chili powder red.
19. It's 1/2 tsp of fenugreek meethi\.
20. It's to taste of Salt.

Tandoori Vegetable Soup singly

1. Heat 1 tbsp coconut oil and add bay leaves..
2. Add pimentos and saute for a few mins..
3. Add blended green onions or regular onions and cook until the raw smell is gone..
4. Add ginger, garlic and tumeric and sauté..
5. Add blended tomatoes and cook for 5 mins..
6. Add in all spices cook for 10 mins..
7. Add lentils and all vegetables except sprouts..
8. Salt to taste..
9. Add mung bean sprouts when almost finished cooking..
10. Add enough water and simmer for 30 mins until edamame is cooked..