Recipe: Delicious Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup.

You engage in steeping french fry Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup practicing 14 procedure and 7 including. Here you go put it over.

compound of Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

1. It's 3 of Tomatoes Medium Size - cooked.
2. It's 2 teaspoons of toovar dal - cooked.
3. You need 1 1/2 Teaspoons of Rasam Powder.
4. You need 1 Teaspoon of Jaggery Powdered.
5. It's 1/4 Teaspoon of Tamarind Paste.
6. You need 2 Teaspoons of Cilantro coriander leaves /.
7. Prepare 5 - 6 of Curry Leaves Fresh.
8. It's 1/2 Teaspoon of Turmeric Powder.
9. Prepare 1/4 Teaspoon of Black Pepper Crushed.
10. Prepare of Salt.
11. You need of For Seasoning / Tadka.
12. Prepare 1 teaspoon of Ghee.
13. Prepare 1 teaspoon of Mustard Seeds.
14. It's of Asafoetida / hing.

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup process

1. Pressure cook dal and tomatoes..
2. Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well..
3. In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water..
4. Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil..
5. Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil..
6. For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam..
7. Serve hot with rice. Can be served as a soup..