Easiest Way to Prepare Appetizing Butter Chicken

Butter Chicken.

You create steaming steep Butter Chicken testing 30 instructions moreover 18 as a consequence. Here you go arrive.

compound of Butter Chicken

1. Prepare of For the marinade.
2. It's of Chicken (boneless).
3. You need 2 tsp of curd.
4. Prepare Pinch of salt.
5. It's 1/4 tsp of red chilli powder.
6. It's 1/8 tsp of turmeric.
7. You need 1/4 tsp of garam masala.
8. You need 1/4 tsp of kasuri methi.
9. Prepare 1/2 tsp of ginger-garlic paste.
10. You need 1 tsp of oil.
11. It's of For the gravy.
12. It's 1 tsp of oil.
13. It's 1 tbsp of cashew nuts.
14. You need 1/2 of medium onion, roughly chopped.
15. Prepare 1 of medium tomato, roughly chopped.
16. It's 1/2 tsp of ginger-garlic paste.
17. It's of For finishing the sabzi.
18. You need 1/2 tbsp of butter.
19. You need 1/4 tsp of cumin seeds.
20. It's 1-2 of cloves.
21. Prepare 1-2 of cardamom.
22. You need 1/4 of " cinnamon.
23. It's 1 of green chilli slits.
24. You need 1/4 tsp of red chilli powder.
25. Prepare 1/2 tsp of cumin-coriander powder.
26. It's 1/2 tbsp of sugar/tomato ketchup.
27. You need 1/2 tsp of salt (to taste).
28. You need 1/4 tsp of garam masala.
29. Prepare 1/4 tsp of kasuri methi.
30. It's 1 tbsp of cream (or butter and milk).

Butter Chicken singly

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
3. Grill the chicken on stove top with butter..
4. For the gravy, add oil to a pan..
5. Add cashew nuts and roast till they are light brown..
6. Add onions and cook till translucent..
7. Add the ginger-garlic paste and cook till the raw smell fades..
8. Add the tomatoes and cook till oil separates/gets mushy..
9. Let it cool down and then blend to a paste..
10. To finish the sabzi, add butter to a pan..
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
12. Add onions, ginger-garlic paste and green chilli slits and cook..
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
14. Mix well and let it cool for 2-3 min..
15. Add cream (or butter and milk) and mix well..
16. Add kasuri methi and garam masala..
17. Add the chicken pieces and cook for a minute..
18. Serve hot with rice/paratha/naan!.