Recipe: Perfect Carrot Broccoli Shorba

Carrot Broccoli Shorba.

You go for it simmering pressure-cook Carrot Broccoli Shorba testing 11 procedure also 8 than. Here you are carry out.

receipt of Carrot Broccoli Shorba

1. Prepare 250 gms of carrots.
2. It's 100 gms of red lentils /masoor dal.
3. You need 2 of large tomatoes.
4. It's 1 of large onion.
5. You need 2 tbspn of ginger garlic paste.
6. Prepare of Salt and sugar as per taste.
7. You need 2 of tspn of cream.
8. It's 1 of tspn of blackpepper powder.
9. Prepare of Water.
10. You need 1 of medium sized broccoli.
11. You need 1 scoop of butter.

Carrot Broccoli Shorba prescription

1. Wash and cut the broccoli into small pieces.Sprinkle salt and set aside..
2. Pressure cook together tomato, onion, diced carrots and lentils. Keep till the steam remains..
3. Next put the cooked ingredients into a grinder and grind into a smooth puree..
4. Meanwhile boil the broccoli..
5. In a deep based pan melt butter and add ginger garlic paste and salute.Add the carrot/lentil puree and keep stirring..
6. Add broccoli pieces and stir.Add salt and sugar and water..
7. When gravy gets thickened remove from the flame and pour into a serving bowl..
8. Top up with cream and serve..