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process of Healthy Tomato soup

You need 5 cups of tomatoes chopped.
It's 1/4 cup of moong dal (yellow dal).
It's 1/2 cup of onions chopped finely.
You need 1/2 cup of warm milk.
Prepare 1 tsp of butter.
It's 1 tsp of sugar (optional).
You need to taste of Salt.
You need to taste of Black pepper powder.

How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.

Healthy Tomato soup program

Boil the tomatoes with moong dal in a pressure cooker for 3 whistles. Cool and blend it with a hand blender to a smooth puree. Strain and keep aside.
Heat a sauce pan add butter, put the chopped onions and fry 2 to 3 mins. Add the strained tomato puree..
Boil for 2 mins,add sugar, warm milk, salt and black pepper powder. Serve.

This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.