How to Cook Yummy Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup.

You take care of business brewing mull Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup working 10 modus operandi including 6 also. Here you are consummate.

method of Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup

1. It's 3/4 cup of urad dal Whole (black gram).
2. It's 1 of onion large finely chopped.
3. It's 1 tsp of lemon juice Fresh.
4. You need 1 of tomato medium finely chopped.
5. It's 3 - 4 cloves of Garlic finely chopped.
6. It's 1 tsp of Cumin.
7. You need 1 tsp of chili powder Red.
8. You need 2 tsps of Olive oil Refined oil or.
9. You need of Salt as per taste.
10. You need of coriander Fresh to garnish.

Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup separately

1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it..
2. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked..
3. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown..
4. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes..
5. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes..
6. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!.