How to Prepare Yummy Burnt Garlic Dal Shorba

Burnt Garlic Dal Shorba.

You determine toasting mull Burnt Garlic Dal Shorba practicing 9 compound as well as 7 steps. Here is how you attain.

technique of Burnt Garlic Dal Shorba

1. It's 1/2 cup of Moong dhuli Dal.
2. Prepare to taste of Salt.
3. It's 1/4 tsp of Turmeric powder.
4. Prepare 1/4 tsp of cumin seeds.
5. It's 2 pinches of black pepper powder.
6. Prepare 1 tbs of ghee.
7. You need 2 pinches of Cumin seeds powder.
8. It's 2-3 of garlic pods(minced).
9. Prepare 1/2 of Lemon juice.

Burnt Garlic Dal Shorba prescription

1. Put dal after washing in a cooker with 2 cups of water along with turmeric powder and salt..
2. Once the pressure is released from the cooker take out dal and blend it once it’s cooled down..
3. Heat ghee in a pan. Add cumin seeds Add minced garlic and let it be brown.
4. Then Add cumin powder and blk pepper powder Add daal water and Bring to a boil on medium heat, for 5-10 mins..
5. Add water if you want thin consistency but Shorba has usually thick consistency..
6. Add lemon juice once you pour in serving cup or bowl..
7. Garnish with coriander leaves and fresh cumin powder or a pinch ch of red chilli powder as per liking Should be served very hot....