How to Cook Yummy Chickpeas Soup

Chickpeas Soup.

You produce baking broil Chickpeas Soup working 16 ingredients and 4 than. Here is how you pull off.

technique of Chickpeas Soup

1. Prepare 1 cup of soaked chickpeas.
2. Prepare 1 tbsp of oil.
3. Prepare 1/4 Cup of finely chopped onion.
4. You need 1 tsp of finely chopped garlic.
5. Prepare 1 tbsp of split red lentil.
6. You need 1 tsp of cardamom powder.
7. You need 1 tsp of roasted cumin powder.
8. It's Half of cup peeled potato cubes.
9. You need 1/2 cup of finely chopped tomatoes.
10. It's 1/2 cup of finely chopped carrot.
11. You need to taste of Salt.
12. It's of For Tadka and garnishing.
13. It's 1 tsp of oil.
14. It's 1 tsp of cumin seeds.
15. It's 1 tbsp of Grated carrot.
16. Prepare 1 of Green chilli.

Chickpeas Soup method

1. Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent..
2. At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle..
3. Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl..
4. Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it..