Litchi lemonade with rose syrup.
You achieve broiling curry Litchi lemonade with rose syrup adopting 7 method also 7 moreover. Here you go consummate.
ingredients of Litchi lemonade with rose syrup
- It's of For 2 servings.
- Prepare 40 ml of litchi crush.
- You need 10 ml of lemon juice.
- Prepare 20 ml of rose syrup.
- Prepare of Sparkling water (soda).
- It's cubes of Ice.
- Prepare of Mint leaves or lemon slice (optional) for decoration.
Litchi lemonade with rose syrup compound
- Blend litchi crush and lemon juice for 10 sec.
- Pour in two glasses in equal amount.
- Add 4 ice cubes in each glass.
- Add sparkling water up to 80% of glass.
- Add rose syrup (20 ml) sliding by the side of the glass wall.
- Garnish with mint leaves - lemon slice.
- You can use decorative umbrellas while serving.